These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

The secret ingredient to mul naengmyeon, I’ve found, is the mul, or water. Whether pulled from a jar of dongchimi (radish water kimchi) or poured cold from your pitcher filter, ...

Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was had thin ice over it ...

You'll find good bowls of mul and bibim naengmyeon ($10.95) at JCD Korean Restaurant.At this smoky, strip mall barbecue spot you're only greeted when the server is free. When you need another ...

Naengmyeon, or cold noodles, is one of the most popular dishes in Korea, especially in summer, but a government-affiliated ...

One of the main ingredients of mul naengmyeon, the broth version of bibim naengmyeon, is dongchimi, or white-radish kimchi, which was a wintertime staple back in the day.

It’s 51 degrees in Koreatown, and it feels cold. This is, of course, where east coasters love to take shots at Angelenos. “This isn’t cold,” they proudly declare while wearing a pair of ...

For mul-naengmyeon, a bed of chewy buckwheat noodles is steeped in an ice-chilled beef broth. The broth masterfully balances onion, garlic, ...

Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was served covered in ...