A dead spider in a loaf of brown bread, a piece of glass in a chicken breast, and a pack of muesli full of maggots were just ...

They’re back and more indulgent than ever. Once again, supermarket shelves and boutique chocolate shops are groaning under the weight of Easter eggs showcasing the flavours of everything from ...

Make your muesli exactly the way you like it. Feel free to stick to the cereals, nuts and fruits that you like. Preheat the oven to 160C/325F/Gas 3. Place the oats, flaked bran or wheat germ ...

Serve one-eighth of the muesli with the yoghurt on top. Store the rest of the muesli in an airtight container to up to two weeks.

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