Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also ...

Moong Dal Paratha is a protein-rich, spiced lentil-stuffed flatbread, perfect for any meal. Enjoy crispy on the outside, soft ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Thick and creamy Greek yogurt goes well with fresh fruits like mango, kiwi, and berries. Add some seeds or nuts for a nice crunch, and you have a tasty bowl filled with calcium, antioxidants, and ...

Discover 8 powerful Indian dals rich in protein to boost immunity, build strength, and fuel your health naturally.

Lentils often don’t get the attention they truly deserve. They're usually the quiet companion in Indian meals — always ...

Indian astronaut Shubhanshu Shukla will be able to savour varieties of rice, moong dal halwa and mango nectar during his ...

Moong Dal Halwa, Rice For Indian Astronaut's Travel To Space Station The Axiom Mission 4 was scheduled to be launched on May 29 but has been delayed to June, ISRO Chairman V Narayanan said on Tuesday.