Moo Shu Tofu Ingredients: Sauce: • ½ cup hoisin sauce • ¼ cup rice vinegar • 2 Tablespoon oyster sauce • 2 Tablespoon soy sauce • 1 teaspoon sesame oil Crispy Tofu: ...

Method. Rinse the rice well in a sieve and then put in a saucepan with 250ml of water. Bring to the boil, then reduce the heat and cover with a lid.

When a hankering for something Asian-inspired hits, it can be hard to track down a tasty and unique dish that’s also meat-free. The vegetarian options on take-out menus are often limited to ...

What’s the Story Behind Mu Shu Pork and Bird’s Nest Soup? In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C. Share full article ...