It'd even make a silky one-step sauce for coating veggie lo mein, moo shu tofu, or spicy Hunan stir-fry. By opting for mushroom broth over oyster sauce, vegan home cooks have more control over the ...

The Chinese menu ranges from hot and sour soup and mu shu pork to ma por bean cakes, pon pon chicken, honey-walnut prawns and calamari with spicy salt. Vegetarians will appreciate the broccoli with ...