Mozuku seaweed is an anti-inflammatory and antioxidant-rich staple in Okinawa, Japan, home to the planet’s longest-living people.

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of ...

The PCR test, described in a new study published June 9, 2022, in Phycological Research, detects nine genes that reveal the mozuku algae’s lifecycle stage, as well as its sex. Okinawa mozuku ...

Scientists have decoded the genome of Okinawa mozuku, a seaweed with healthy properties that plays a key economic and ecological role. Mozuku is a unique Okinawan seaweed. Scientifically known as ...