We’re continuing our Balkan food tour and have made it to Bulgaria. We can’t wait to try all the incredible street food in ...

Once ready, set aside while you make the bechamel. Layer and cook the Moussaka: Preheat your oven to 375˚F. Spray your baking dish with nonstick cooking spray. Begin by placing a layer of ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...

Fortunately, this comforting moussaka recipe boasts both. Instead of meat, this recipe uses mushrooms. Not only can they be a great vitamin D source, but they’re also packed with selenium (an ...

Cooking at a Recipes for Connection workshop. Credit: Older Women's Network NSW Through plates of moussaka and shared recipes, trays of sweet desserts and stories of life, a series of cooking ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.