Doesn't matter if you call it molten chocolate cake, chocolate lava cake, Valrhona cake, chocolate truffle cake, or even "that dessert from Chef," it's still gonna taste like heaven — or ...

This chocolate lava cake recipe, created by legendary chef Jean-Georges Vongerichten, is ready in under an hour. One bite of the molten chocolate cake's irresistible gooey center of warm dark ...

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Making these molten chocolate cakes is not as complicated as it seems. It is a two-step process. First, melt the butter and chocolate together and combine it with the granulated sugar and cornstarch.

This rich dessert may look simple on the outside, but once you break it open, the warm, molten center steals the show.

Renowned chef Jean-Georges Vongerichten's memoir includes 12 career-defining recipes. Here is one of the best: five-ingredient molten chocolate cake.

How to Make Martha Stewart's Molten Chocolate Cakes Start by preheating your oven to 400°. Generously butter six cups of a standard muffin tin, then dust them with granulated sugar and tap out ...

Molten chocolate cakes. Baked just enough to give an elegant dinner-party-ready form to the batter, they are essentially an excuse to eat a warm, rich, oozing puddle of liquid cake.

The molten chocolate cake may have had its heyday in the 90s, but I’ll be damned if I’m going to stop making and eating them. Maybe it’s because they . Skip to Main Content.

White Chocolate Molten Cake Provided by:Todd Wibur author of "Top Restaurant Recipes 3" Serves 8 Ingredients: one 18.25-ounce box Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix 2/3 cup ...

transcript. Molten Cake, ‘The Big Mac of Desserts’ Mark Bittman shows how to make a warm soft chocolate cake with Jean-Georges Vongerichten, who says his restaurants make about a thousand a day.