Molten chocolate lava cakes are known for being a finicky bake, but with a bit of expert advice, you'll be whipping them up ...

Don't overbake. That coveted molten center is the whole point of this recipe, and if the cakes stay in the oven too long, you’ll miss out on the magic. Butter your tins well. Make sure to follow ...

🥣 How to make chocolate lava cake Preheat the oven to 450℉. Grease 6 ounce ramekins (3.5-inch in diameter) with melted ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of cake batter into each ramekin. 8. You may place filled ramekins in refrigerator or freezer for later ...

Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes and remove from bowl. Remove parchment. Bring the cream and syrup to a ...

This recipe is simple and quick to make, and we assure you that you don't need any elaborate ingredients to make this. With just a few things, a delicious mug of chocolate cake will be ready in no ...

Molten chocolate lava cake dusted with powdered sugar and garnished with red berries - Rudisill/Getty Images ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.