One of the most expensive cuts is Matsusaka wagyu from Mie Prefecture, made exclusively from virgin female cows and highly prized for its tenderness. In 2002, one Matsusaka cow sold for 50 million ...

There are many less-expensive cuts of beef that can be both flavorful and ... In fact, he says that under-seasoning is one of the most common mistakes made by home chefs when cooking budget ...

One of the most expensive cuts is Matsusaka wagyu from Mie Prefecture, made exclusively from virgin female cows and highly prized for its tenderness. In 2002, one Matsusaka cow sold for 50 million ...

It’s important to keep in mind, though, that with a delicious marinade and thoughtful cooking, chuck steaks can be every bit as delicious as the most expensive cut of beef you can find.

Filet Mignon – Typically the most expensive cut of the cow, Filet Mignon refers to the part of the tenderloin furthest in the middle of the cow. Because this part of muscle does little work when the ...