Moroccan cuisine is all about big flavor and ... These can be served as a starter or a side dish, or you can make a maakouda ...

I, like, almost choked on my... Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called tangia. Joining me is Moroccan American ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

The cakes are flavored with smoked paprika, cumin, turmeric, and cayenne, all warm spices that give the dish what Le Moing ... of sweetness" commonly found in Moroccan cooking.

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour ... Place the lamb shoulder skin-side up in a large roasting tin. Mix the olive oil, garlic, cumin, ginger ...

PHILADELPHIA (WPVI) -- Time now for The Dish and Mediterranean restaurants ... and filet mignon kebabs on the menu, as well as the Moroccan meatballs. Ground beef is incorporated with golden ...