We’ve got you covered, with two dessert cocktails that are just right for the occasion. Each comes with a Jewish twist, made from mahia , the Moroccan Jewish fig liquor that’s a guilty ...

This Moroccan chickpea tagine from 'The Bean Book' by Steve Sando is simmered with fresh ginger, saffron, cinnamon and preserved lemon.

From Thirsty Lion Pub & Grill in Tempe comes the Salted Caramel Moroccan Coffee. A limited-time feature of the restaurant’s winter seasonal menu, it runs $8. Here’s how to mix ...

Célon brings decadent splendor and a Moroccan-inspired cocktail list full of fresh fruits and spices to the basement of the Bryant Park Hotel.