Moro blood oranges from a lawyer's Old Gold Farms acreage in Ventura County are coming to farmers markets. Also, the little-known Tahitian pummelo is worth seeking at markets now.

What’s in season: Known for their crimson interiors and sweet-tart flavor, blood oranges are another cold weather-loving member of the citrus family, generally available during the late winter ...

Most blood oranges found in the U.S. are grown in California and are of the moro variety. If you can't find blood oranges, standard navel oranges also make a tasty margarita.

Blood oranges are the ultimate surprise fruit inside. They may look like a traditional orange on the surface, but inside, their vibrant, deep crimson flesh and sweet, tangy juice set them a world ...

The Moro variety of blood orange is particularly appealing -- it's one of the first oranges to ripen and it grows fairly well even in warmer Bay Area locations. While markets might not have as ...

Like a moro, a sanguinello often has a rose-tinted rind, yet its flesh is usually a lighter dappled mix of red and yellow. When selecting blood oranges, look for unblemished, bright orange-colored ...

When a recipe calls for “one orange,” most cooks grab Valencia or navel. But there are less obvious choices, from extra-sweet Cara Cara to dark-pigmented blood oranges, also called Moro.

Summer is here which means a proliferation of fruit-tinged beers will hit the market in the next few months. Funky Buddha celebrates the marriage of fruit and hops with its next bottle release - More ...

Blood oranges may have a sinister-sounding name, ... While there are dozens of varieties of blood orange, there are three main types in the US: the Moro, the Sanguinetii, ...

If you’re not familiar with blood oranges (sometimes labeled moro blood oranges), their appeal is the striking color of the flesh, and their unique flavor. Blood oranges also have few, if any seeds.