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The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...
Coconut milk, dendê oil, and habaneros add more than just flavor to this simple shrimp stew. Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's ...
DemthePesc on MSN1d
Cumin Cod Lime Linguine A Bold Twist on Brazil’s MoquecaApril 29, 2025. More for You ...
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Tasting Table on MSNThe Tastiest Fish To Use When Making Brazilian MoquecaFor chowder lovers looking for a different twist on fish soup, there's perhaps no better dish to explore than Brazilian ...
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