After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Ram Ladoo, also known as Moong Dal Pakodi, is a street food classic. If you are in North India, it is impossible to resist. Image Credit: Getty These crispy moong dal pakodis are served with grated ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...