One cup Moong dhuli dal, 1-2 green chillies, one tsp ginger, one tsp sugar, one-fourth tsp turmeric powder, one-fourth tsp red chilli powder, salt, one tsp eno fruit salt, oil, asafoetida/hing ...

One such popular breakfast delicacies is choorie ka paratha. It is a flaky flat bread made with wheat flour (or atta), stuffed with soaked dhuli moong dal. It is made in ghee, and lots of it. It is ...

Moong dal is undeniably one of the most common dals around and is found in the kitchen pantry, at all times. Cooked in a mix of onion, tomatoes, cumin seeds, ghee and a host of spices, this quick and ...

Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight.

Hyderabadi Dal or khatti dal is a deliciously tangy dal made with toor dal, dhuli moong and masoor dal. Tamarind water (imli) ...

We begin the journey into the world of dal with my mom’s recipe for sukhi (dry) moong dal. This was my dad’s favourite moong dal dish and mom cooked it almost every single week, serving it ...

and dhuli moong dal. A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is a dosa-like preparation made with the batter of rice, dhuli urad dal and ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Dal is the split pulse, broken, “washed”, as in dhuli urad, moong or masoor dal. The commonest phrase is dal-roti, everyday bread-and-butter, but there are so many more instances of dal in our ...