Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also packed with a wide range of health benefits. Whether you enjoy it as a ...

Craving something hot and crispy with your chai this monsoon? In this video, learn how to make Moong Dal Pakoda and Crispy Chicken Pakoda — two perfect monsoon snacks that are easy, delicious, and ...

Tired of the same old ways of cooking dal? Want to bring some (healthy) variety to your regular meals? Then we have the perfect list of recipes for you. Today, we're going to discuss why and how you ...

Group Captain Shubhanshu Shukla's Axiom-4 mission features Indian space food, a blend of science & culture, ensuring ...

Take a bowl and add moong dal with chopped onions, tomatoes, green chilli, and coriander leaves. Combine it well with salt and pepper.

Moong Dal Benefits: A common household name, Moong dal, also known as mung beans or green gram, is a type of lentil that is popular in Indian cuisine. It is a good source of protein, fibre ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Sprouted moong dal, also known as green gram, has long been celebrated in Indian cuisine and Ayurveda for its exceptional health benefits. This legume transforms into tiny pearls that are full of ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is ...

Rich in fiber, legumes like mung beans help move food through the gut and the GI system to keep good and bad bacteria balanced. Feature them in a savory fried cake that's brimming with warm spices ...