Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a low flame until golden. Now ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used in Indian cuisine. It is packed with essential nutrients like protein, ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Besan Halwa Recipe: We've got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.

Crafted by celebrity Chef Pooja Dhingra's Le15 Patisserie, the cake has several unique elements. Find out more about this treat below.

Alia Bhatt celebrated her 32nd birthday with a unique 'moong dal halwa cake' made by Pooja Dhingra. Alia called it the "best cake" ever. Shaheen share ...