There's no "moo" in Moo Shu Pork. I haven't had Moo Shu Pork in years because wheat pancakes are part of the dish. If you're not familiar with the dish, it's a vibrant, stir-fried blend of ...

Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size strips Sauce 2 ...

Using a tongs, add the pork (reserving the marinade). Stir-fry for 3-4 minutes until piping hot and lightly browned. There should be no pink meat and the juices should run clear.

Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice.

In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together remaining 2 tablespoons soy sauce, vinegar, hoisin, and 2 tablespoons water. Heat a large cast-iron or ...

Bueckers has career-high 40 to lead one-woman March Madness rout for UConn, 82-59 over Oklahoma ...

“There was one time that they had a moo-shu pork calzone, which I had never heard of. I had to talk about it on screen, so I had to eat it every single time,” the actor said.

If you have some leftover pork roast or a couple of pork chops, making moo shu is a snap. Hoisin sauce is available in the Asian food aisle of almost all markets.