Monkey bread—a sticky pull-apart pastry that’s typically made from canned biscuit dough—is a sugary, cinnamony treat that has ...

Bake monkey bread until top is deeply golden, about 40 minutes. Let cool 10 minutes, then invert onto a platter. Let cool 10 ...

What could make monkey bread better? How about peanut butter cups? That’s what millions of social media users have realized from a recipe video that’s gone viral on TikTok. Bennie Kendrick ...

In the past, I’ve never considered canned biscuits “a must” during the holidays, but I think I might be coming around. My latest canned adventure comes in the form of monkey bread, but not ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced ...

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Jessamyn Waldman ...