This chocolate lava cake recipe, created by legendary chef Jean-Georges Vongerichten, is ready in under an hour. One bite of the molten chocolate cake's irresistible gooey center of warm dark ...

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Powdered sugar. Vanilla ice cream. Fresh raspberries (optional) Fresh mint leaves (optional) Heat oven to 450 degrees. Butter four 4-ounce molds, custard cups or ramekins with softened butter.

Lightly grease an 8" x 8" pan; square is traditional, but round works just fine. Put it on a baking sheet to avoid spills as the cake bakes. In a medium bowl, whisk together the flour, cocoa ...

This Molten Lava Cake recipe is one of the easiest and most decadent desserts to make at home! Only a few ingredients are needed that you probably already have on hand!