The word “mole” comes from the Nahuatl word “molli,” which means sauce or concoction. Traditionally, mole includes a blend of chiles, spices, nuts, seeds, and sometimes chocolate. It’s said that the ...

Mole is the general term for a style of Mexican sauce that includes chiles, nuts or seeds, and spices. Moles can come in many different colors and flavors, from brown to red, to green, yellow ...

Mole is place, family, memory and self for Mexicans and Americans. In these perilous times, it deserves to be celebrated.

Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness, along with Mexican chocolate.

The history of mole is disputed — some claim it was invented by accident when a bunch of spices spilled together. Others suggest that Montezuma served it to Cortes, the conquistador who the natives ...

Open your cupboard and bring out the spice jars – let’s make some Cardamom Bread and Fish Molee. I chuckled a couple of weeks ago as I read Dave Martins’ article, Guarding the recipe ...

Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about ...