Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous.

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

If you want to select the best chocolate for your authentic mole sauce, turn to the type of chocolate made in mole's home country.

There are as many recipes for mole as there are regions in Mexico ... innovative approach to Mexican food. From a small stand in a dicey south Phoenix neighborhood to his current, tony locale ...

Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican or dark chocolate. Stir until smooth, warming over low heat to reach a dipping ...