Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous.

We came to Oaxaca just to eat this! We travelled all the way to Oaxaca to find out if it is the best Mexican food. What is it we tried? Was it amazing or horrible? Watch to find out! This is one epic ...

There are as many recipes for mole as there are regions in Mexico ... innovative approach to Mexican food. From a small stand in a dicey south Phoenix neighborhood to his current, tony locale ...

Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican or dark chocolate. Stir until smooth, warming over low heat to reach a dipping ...

A popular restaurant brand from Mexico has made its U.S. debut in Miami, bringing its signature fusion of Mexican and Latin ...

Pollo con mole is the name of the game at this Lakewood ... Since 2005, chef Ruben Caban has been serving up delicious Mexican food to Sarasota diners. Chiles rellenos, enchiladas, chimichangas ...

Drain the chillies and reserve the soaking water. Transfer to a small blender or food processor. Add the toasted seeds, cinnamon stick, garlic and 5 tablespoons of the reserved soaking water.

It’s a great balance of spicy and sweet, combining the deliciousness of mole and your classic enchilada ... place to get an authentic plate of Mexican food, sure to satisfy any craving.