The white spots or haze that sometimes appear on old chocolate bars is known among chocolatiers as “blooming,” and it’s harmless to your health. Blooming isn’t mold, as some candy-lovers ...

carefully remove the candy bars from the molds and place onto a wire rack over a cookie sheet covered in parchment paper or wax paper for easy cleanup Using 3 small microwave safe bowls ...

IT IS NOT JUST POURING CHOCOTELA INTO A MOLD, COOLING IT ... TWO DAYS TO GET FROM SCRATCH TO A CLARK BAR. ETH FILLING IS ACTUALLY CONSIDERED A HARD CANDY. THE PROCESS OF MAKG INHARD CANDY IS ...