Ginger has been used since antiquity for the ... The invasion of crops and foods by molds is an indication that they are potentially contaminated with mycotoxins. Farmers and consumers should ...

Food scientists strongly recommend keeping ginger, garlic, onions, cucumbers, and colorful peppers on the counter. Sticking those foods in the fridge encourages mold growth and changes their ...

Ginger that is still firm has the most flavor. Check for moist, crisp skin with no soft spots or moldy areas, and a strong aroma. The thinner the skin, the better the flavor will be. Look for ...

To know if it's time to toss your ginger syrup and make a new batch, look for cues including any surface mold, an off or sour smell, or crystallization. Cut the ginger matchsticks. Slice a thin ...

Improper storage can lead to the growth of mold, shriveling, or rotting. However, the good news is that ginger typically doesn't spoil rapidly, and with the right care, it can last for weeks or ...

Date of follow-up inspection: Jan.16. 575 Stewarts Ferry Pike. Examples of violations: Moldy ginger stored in a reused raw chicken box; moldy peppers in walk-in cooler; moldy ginger stored on ...