The bowl shape can be wider than a mortar and pestle -- when especially shallow, it's differentiated into a metate. Furthermore, the molcajete typically comes with three supporting legs ...

shrimp and chorizo sausage with jalapenos and nopales in a stone molcajete bowl. It’s served with pico de gallo, rice, beans, lettuce guacamole, sour cream and either corn or flour tortillas.

You can use a molcajete to make guacamole and crush spices ... and transferred the salsa to a clean bowl. This process took a few minutes longer than the blender salsa but wasn’t as labor ...

A new family-owned Mexican restaurant is opening in Meridian. El Molcajete is taking over the former Biscuit and Hogs ...

2 Commissioner Adrian Garcia and Houston Arts Alliance unveiled the sculpture Thursday morning of a large-scale molcajete, which is a stone bowl typically used by most Latino countries to grind ...