This cream cheese pound cake is so easy and so good, you’ll want to bake it every week. With just a few steps and basic ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

This Key Lime Pound Cake Is a Slice of Sunshine You’ll Crave All Year Long If you’re looking for a dessert that sings with ...

No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense. They’re usually made with a higher amount of butter and eggs than a standard layer or sheet ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake.. Chocolate Pound Cake. 1-1/2 cups (339 g) unsalted butter, room ...

Q: A friend and I had lunch at Cafe Lapin in Peachtree Battle Shopping Center and splurged on one of the desserts, a delicious orange cake cloaked with a chocolate ganache. 66 ° AJC - Logo - Main ...

Buttery pound cake meets colorful funfetti in this mash ... Although there’s no added yogurt, sour cream or milk, the cake is plenty moist. Just take care to not overmix the batter when adding ...

Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Let the pound cake ...

Don’t add more than 2 tablespoons of liquid, however; the batter will become wet and dense. To serve your pound cake, dollop on lightly-sweetened whipped cream or jam. Also, says Saffitz, “It is ...