Pour the sauce into the pan with the fish and bring ... or until the fish is cooked through and just beginning to flake. Serve the moilee, with freshly cooked rice if using, garnished with the ...

Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home. More from Yahoo Brings Vikas@Home ...

The composed chili-salmon bowl over lemony rice noodles with coconut moilee sauce. Photograph courtesy of Bindaas Bowls & Rolls The all-day eatery is a spinoff of street food-centric Bindaas in ...

This is my take on this classic dish from Southern India that comes with deep, settled flavours and a velvety sauce. Usually, when moilee is made at home, people tend to cook the fish in the sauce.

Moilee is a classic sauce from Kerela, a coastal region in India. It's a delicious curry that you can make very quickly, without too too many spices.

Lobster moilee arranges succulent tail meat in a pale yellow sauce of coconut milk, fresh curry leaves and cilantro. Like drama? Lamb shank rises from a fragrant red moat of saffron, rose petals ...

Victoria sea bass fillet in Kerala moilee sauce infused with milk-oolong tea, served with lemon grass-basmati rice. ( Serves two) 1 Cut the sea bass fillet in chunks. 2 In a thick bottomed pan ...

Add coriander leaves for garnishing, strain the sauce and it’s ready to go with the lobster. Serve: Grilled lobster moilee can be served with cabbage on the side and the moilee sauce.