The Bakewell Tart Shop, the first business to create and sell Bakewell Tarts more than 100 years ago, has announced that ...

Discover six new confectionery launches in the UK, from caffeinated gummies and pink digestives to premium tarts and sugar-reduced biscuits. Explore what’s new on shelves, where to find them, and how ...

Pies from “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate." (Courtesy of Ed Anderson) Lauren Ko, author of the New York Times bestseller “Pieometry: Modern Tart Art and ...

Tart Boutique is celebrating its 10th anniversary on Saturday (April 12), featuring local vendors including Spring Portraits by Angela Oster, a pop-up coffee bar by Zeal Coffee, macarons by Un ...

Egg tarts, a modern fixture of Cantonese cuisine, are direct descendents of the pastel de nata and British custard tarts, a combination of the influence by the Portuguese via Macau and the British.

Sift the wheat flour until smooth. Add the icing sugar and baking powder. Mix well. Add the eggs to the coconut milk and stir. Now add the wet mixture to the flour mixture.