Roll out the remaining dough so it's larger than your tart form (11 inches in diameter). Refrigerate the rolled-out dough ...

The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily be doubled. The cornmeal pastry can be refrigerated overnight or frozen for one month.

The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...

Finally, while pie pans can be made from ceramic, metal, glass, or even cast iron, tart pans are always made with metal, typically stainless steel or aluminum. Most modern tart pans have a ...

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...