From the creamy Nyonya Laksa to the sourish Penang Laksa, there is no shortage of regional variants of this signature Malaysian dish. It’s not easy to find a dish that can somehow encapsulate ...

Assam Laksa, a tangy and spicy version ... Preserving Tradition in a Modern WorldAs Malaysia modernises, efforts to preserve ...

Nyonya Laksa is a classic example of the rich flavours that have emerged as a result of the many cultures found in Malaysia. CNN Travel has listed laksa as number seven on their list of the world ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...

laksa and beef rendang, the deliciously sweet onde onde, a fresh fish salad, a modern prawn barley risotto. Christopher Wan's Sarawak laksa. Credit: Malaysia Gourmet “With its unique mix of ...

Laksa. Far more than mere soup ... you’re plonking a whole mass of diverse cultures and countries (modern Malaysia, Singapore, Indonesia and Thailand, for a start) into one bubbling pot.

Coconut milk Laksa made by Tracy Goh Phi Tran of PrincessTofu.com Since moving to San Francisco with no connections in 2012, Tracy Goh has made friends by hosting pop-up laksa dinners ...

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving ...

Finally! In our cheap vs expensive showdown series, I’ve reached laksa — one of my all-time favourite dishes that I… ahem… seldom eat because I’m getting ...

Laksa is a wildly popular dish, and some people have strong opinions on the best way to prepare it, the tastiest variety, and crucially – where it came from. The origins of laksa have even been ...

Laksa is Southeast Asia’s answer to Japan’s ramen or Vietnam’s pho. A hallmark of Peranakan cuisine, it is wildly popular throughout Singapore, Malaysia and Indonesia. Uncle Fung in Buena ...