Dutch ovens are a staple in kitchens worldwide, known for heavy construction and tight-fitting lids. These features make the ...

The first answer is fairly simple: A Dutch oven is a casserole dish with high, thick walls and a tight-fitting lid. It's traditionally made from seasoned cast iron, but modern incarnations can ...

With spring ushering in a flurry of holidays like Easter and Passover, the Le Creuset Signature Dutch Oven has family potlucks covered, from baking desserts to carrying casseroles. Just in time ...

Le Creuset’s famous round cast iron ‘casserole’ is, in fact, an enamelled cast iron Dutch oven, as is Staub’s large cocotte. While many modern cast iron Dutch ovens are enamelled ...

It's why we're not surprised that she vows by Le Creuset's Signature Round Dutch Oven, a tried-and-true classic known for its sturdy build and versatility. The 5.5-quart version is her ultimate ...