Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

Mochi is often made by pounding rice ... The economics of the strip mall are changing too fast for a business funded by a single person or family’s income. In a fiercely competitive market ...

While gaining popularity in the U.S., mochi is still not a common food item in America. Two people in Japan have died and seven others had to be taken to hospitals after choking on mochi ...

Pull the tray out of the freezer and let them sit on the counter for a minute or two. They’re laid out neatly in two rows of ...

Fankery, a new bakery, specialises in mochi-filled cakes, cookies, and tarts that nod to nostalgic Shanghainese flavours.

While plenty of producers in Japan still make mochi this way, it's not really what most people will want to do at home. Instead, you can make a fine substitute by cooking mochigome flour ...

When mochi doughnuts first came to Hampton Roads, customers waited for two hours to get into Oh! Mochi. For three straight months. A year later, the excitement has slowed down. Lucky me.