This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts ...

“If we introduced something like mochi 10 years ago ... Read more about the intersection of anime and food here. Mango coconut mousse is among the offerings at Hello Mango Asian Bakery at ...

Layered on top of the drinks are optional toppings, like mousse and mochi, made in-house every day, three hours before the ...

Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how to make it from a college friend who was born and raised in Hawai’i.

Sakuraya is just a mochi shop in Gardena, if you listen to owners Mas and Yuki Fujita tell it. They don’t do anything that different from any of the other shops, insists Mas, 74. There’s no ...

Mochi has traditionally been made by pounding steamed rice in a large wooden mortar. The old-school style of using your hands and a wooden mallet called a kine to beat the glutinous rice is called ...

When mochi doughnuts first came to Hampton Roads, customers waited for two hours to get into Oh! Mochi. For three straight months. A year later, the excitement has slowed down. Lucky me.

Within that little shop, hundreds of colorful and flavorful mochi and manju are born each day. “We have a little over 20 different menu items,” Tuares said. “Brownie mochi, Oreo mochi ...