This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts ...

My first bite of mousse-filled mochi from East Bay popup Mochi Koubou took place in the front seat of a moving car. It is not an exaggeration that, mid-bite, the world stopped for a moment.

In France, mochi is a dessert similar to “daifuku,” with cream, ice cream or mousse wrapped inside mochi dough. Owner Yosuke Ono, 43, said that the shop has been selling mochi for eight years ...