Mochi, which is a sweet and chewy Japanese dessert often served for New Year's, has been around for centuries. It is famous for its squishy, elastic dough made from glutinous rice, and can be ...

The main ingredients in tiramisu are coffee-soaked biscuits, mascarpone cheese and cocoa powder. This classic dessert has ...

The mochi-making process, called mochitsuki, entails using a wooden mallet to aerate and pulverize the rice, transforming it into a soft dough. Characteristics: The texture of this dumpling-sized ...

Drop ball directly into black sesame powder. (Alternatively, form 1 scant tablespoon of mochi dough into a loose ball using wet hands. Re-wet hands as needed to prevent sticking.) Poke mochi ball ...

In terms of icing consistency, Mochinut is probably the most similar to mochi doughnuts I’ve had in places like Los Angeles and Taiwan, but the texture of its dough varied widely from doughnut ...

On April 13, she opened Mochi Dough in the Cobblestone Shopping Center on Hartnell Avenue, and she said business has been brisk ever since. When I made a visit recently, the line was nearly to the ...

“People stop in their tracks when they hear mochi pizza,” co-owner Ty Mahler told SGATE. “It’s something about the two words together. We go through great lengths with the dough.