Panjiri ladoo is an easy recipe made wheat flour along with semolina and packed with the goodness of makhana and dry fruits like almonds and cashew nuts. Prepare these at special occasions and ...

2. After frying keep the gum aside. Now roast almonds, cashews and makhana one by one in a pan and let it cool down. If needed, heat a spoonful of ghee and put it in it and make laddus by mixing all ...