From the crispy-bottomed kothey to the flavour-packed jhol (momo soup), this taste test is for every momo lover out there. Watch till the end to see our honest review and which one you must try first.

Jhol Momo. Serves: 2-3. Ingredients. 2 medium-sized tomatoes, roughly chopped; 1 medium-sized onion, roughly chopped; 2 tbsp peanuts, roasted and skinned; 1 tbsp til or white sesame seeds, roasted; ...

For the jhol gravy, you'll need ½ tsp jeera (cumin seeds), ¼ tsp black peppercorns, 6 to 7 garlic cloves, ½ inch ginger piece (sliced), 1 small onion (diced), 4 to 5 soaked red chillies, 1 ...

Despite ‘Jhol Momo’ in the name, the Dhobighat branch also has choila, bara, biryani in the menu. A plate of chicken jhol momo is Rs170 and you are even offered a choice of warm or cold jhol, plus ...

Mystic Momo’s momo jhol are steamed dumplings in a soup made from tomato, sesame, peanut, garlic and various spices. Available fillings are chicken, pork, beef, chives, mushrooms or paneer ...

PHILADELPHIA (WPVI) -- Nepali Momo Kitchen has more than 45 varieties of momo on the menu, from chicken, shrimp, goat, veggie and cheese to a variety of flavors like tandoori, Jhol (a peanut and ...

Get the jhol momo and your dumpling tray will come with a side cup of a bright orange broth. ... Everest Momo and Kabab, 2527 Royal Ln., Ste. 140. Author. Brian Reinhart View Profile ...

Mystic Momo is bringing its Nepali cuisine to the Capital Region. The restaurant, located at 40 Central Avenue in Albany, officially opened on Saturday, July 6.