Side salads aren’t just filler; the right mix of greens, grains, and dressings can become the highlight of the plate. When ...

i. Place kamut in a pot with 4 C. water bay leaf, and 1 Tbs. Kosher salt. ii. Bring to a boil and reduce to the lowest ...

The buckwheat salad recipe also works well as a mixed grain salad, and if you want to keep things gluten-free, you can halve the amount of buckwheat groats and replace them with quinoa or amaranth ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Here’s how to make a super-satisfying one.

Directions. In your rice cooker, combine wild rice, water and salt. Turn machine on and let cook until the grains begin to burst and are just tender but still have a bite, about 40 to 45 minutes.

Cypriot grain salad. Probably the simpler salad of this bunch, the Cypriot grain salad really lets these ancient grains sing for themselves. Made from burghul and lentils, and then mixed in with a ...

Add all the cooked grains to the same bowl with the remaining dressing, add pumpkin seeds and mix well. Once thoroughly mixed, add the grains to the kale on the serving plate.