In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.

If you are bored of eating the same old vegetables at home, then this article is going to be very special for you. Today we ...

Aloo gobi is a classic ... oil and salt into a large roasting tin, and mix well. (If everything doesn’t fit comfortably in one layer, transfer half of the mixture into a second roasting tin.) ...

Aloo Vadi, also known as Patra in some regions, is a delicious and spicy Maharashtrian snack made using colocasia (arbi or ...

Aloo chaat is a combination of different flavours ... lemon juice and ½ tsp salt. Mix together and set aside. Put the yoghurt, sugar, cumin seeds and milk in a bowl and whisk together.

Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with a dollop of butter ...

We all love a creamy dose of good old potato salad. But let's be honest. That can get heavy on the stomach, does not keep ...

I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin.