Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.

Two other miso batches that were packed into identical plastic containers and kept frozen until the start of the experiment were fermented here on Earth to act as controls: one in Cambridge ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final flavor. Miso fermented in space had a more nutty, roasted flavor, and ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal iScience, researchers successfully made miso on the ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.