If you're looking for a quick and healthy side to add bold flavors to your meal, my Spinach Miso Soup is the perfect choice!

Respondents ranked ramen noodles and miso soup as the top two foods they wanted but often avoided because of their high salt content. The Electric Salt Spoon aims to amp up the flavor of low ...

place the miso in a strainer and use chopsticks or a spoon to dissolve it into the dashi. Step 4 Pour the miso soup into a bowl and top with freshly chopped green onions before serving.

My ideal sick day soup is one that involves minimal cooking ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer ...

and that’s when it caught my eye — the ingredient that catapulted this soup from basic to “definitely making again”: a container of white miso paste. Just a couple of tablespoons stirred ...

Scoop the tofu into the pot using a spoon or your hand, leaving it in large chunks. Bring the soup to a boil, then remove from the heat. Add the miso to a small bowl, then ladle over some of the ...

By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary school. But as far as he can remember, he never really had to learn ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... Stir in miso mixture. Using a spider or slotted spoon, divide vegetables and tofu between ...