Warm up with this delicious and simple egg miso soup! Packed with savory miso broth and silky eggs, it’s a comforting and nutritious dish that's easy to prepare and perfect for any meal. #EggMisoSoup ...

Miso soup is obviously great as a snack or side, but add an egg and you suddenly have a really quick, savory breakfast. Instant miso soup in general feels like a hack for these times: I got a pack ...

Oatmeal is a hearty and delicious way to start your day. But there's a way to make it even better on both fronts, and it ...

Perhaps it’s a warm bowl of soup on a chilly evening, the favorite dish your parent made for you when you were a child, or a giant salad or bowl of vegetables at the end of a week in Argentina during ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

Varieties of “egg” soup can be seen throughout world. The Chinese-take-out-style Egg Drop Soup is one of the most common forms eaten stateside, but with the resourcefulness of an egg, it’s ...

Three Days of the Egg Diet On day one of my diet plan, my first meal was around 400 calories and had three eggs, blueberries, two oranges, two mangosteens, miso soup, and some vegetables.

Miso, the Japanese fermented soybean paste is not just used in the soup you get at Japanese restaurants. From marinades to caramels — the possibilities are endless! Anna Sugiyama founded her own ...

Secrets from a chef who has a lifetime of experience with the dish. By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary ...