There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

When cooking miso soup or miso-based stews ... Diluted with water, miso makes a flavourful bouillon or stock base for soups, sauces, gravies and stews.