Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Quick, easy, and full of flavor—this miso udon soup is a cozy bowl of comfort you’ll crave daily. #UdonSoup #EasyJapaneseFood ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...