Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

Prepare the potatoes. Peel and cut 2 pounds of uniformly sized Yukon gold potatoes into 1-inch-thick rounds. Toss the ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.