Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

This includes Ramen by Rā's Bacon, Egg & Cheese Ramen, which combines lard oil with the broth and adds smoked bacon, ... writing that miso ramen is akin to fortified miso soup with noodles in it.

One two-ingredient recipe that I turn to again and again is our Cheesy Ramen Noodles. The recipe comes together in a mere ...

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot. Cover and bring to a simmer over medium-low.

Although the chili ramen is already quite flavorful, there's always room for more so don't skim out on the topping. For the ...

Kimchi ramen with cheese, a hot and spicy kimchi ramen with cheese, egg and spam. Tonkatsu miso, a miso soup with ramen noodles and a choice of spicy or mild broth.

Make it cheesy . An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive ...