When asked what his secret to brilliant Brussels is, he didn’t mention any pork products at all. “Hazelnuts and miso butter are my secret ingredient for my Brussel sprouts,” he shared.

Then, with a splash of rice vinegar for brightness, the miso-mayo spread becomes a finisher you can drizzle on your hearty rice bowl, bulked up with tender roasted brussels sprouts and leeks.

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...

White miso, a Japanese pantry staple, gives this satisfying dip extra umami. Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild ...

When fermented aboard the International Space Station, the Japanese condiment miso tasted nuttier than two earthbound versions, researchers report April 2 in iScience. The finding not only reveals ...