When asked what his secret to brilliant Brussels is, he didn’t mention any pork products at all. “Hazelnuts and miso butter are my secret ingredient for my Brussel sprouts,” he shared.

First make the dressing. Whisk the rice vinegar, sesame oil, honey, miso, tahini, grated ginger and water in a bowl until smooth. Put the shredded Brussels sprouts or sprout tops into a bowl with ...